Honey Mustard Catfish

Source - Fish and Veggies

Found this recipe on one of my favorite food blogs and had to try it. Cooking this one was simple; simpler than something this delicious should be.

Ingredients:

1 part honey
2 parts dijon
1/2 parts Worcestershire sauce
Pinch of salt

Steps:

1) Prepare marinate. Mix honey, dijon, and Worcestershire sauce in a plastic bag.

2) Place catfish in the plastic bag with the marinate and refrigerate for at least 1/2 hour.

3) Take the filet out of the bag and cook on a grill for 3-4 minutes per side, adding pinches of salt during the cooking process. Check out my new stovetop grill (you're jealous)!

4) Enjoy!